Basic garbage disposal

The garbage disposal, also referred to as the garburator or the waste disposal unit, is an appliance under the sink that shreds food waste for easier plumbing. Although it is a great way to make cleaning easier and faster, proper care is essential to prevent it from breaking down or becoming blocked. To avoid clogging of the drains that will incur costly garbage disposal repairs, follow these guidelines on the right method to use and maintain it.

Keep hard objects out of the disposal to prevent the shredder from jamming and becoming less efficient. However, there are varying and more expensive garbage disposals with varying capacities of shredding hard objects. Its instruction manual specifies the list of items to avoid such as unpopped popcorn kernels, hard shells from crabs and shrimp, and hard bones.

It is strongly recommended not to put starchy or fibrous objects in the garbage disposal, as it results in stubborn drain blockages (starches get thick while fibers are intertwined). Some of the items that should be put in the disposal but in small sizes include celery, artichokes, potato peelings, fruit pits, coffee grounds, and corn husk. Remember to slice the large items and dispose of them one at a time rather than shove them in all together. Never put eggshells in the disposal, as they transform into sand-like particles that block the pipes. Common sense can assist you to avoid putting hard objects, such as utensils, glass, hair, fabric, and plastic, down the disposal.

Run cold water for about a minute after waste has emptied you drain, while the garbage disposal is on, to push the waste further. The faucet should run at full capacity to flush down the waste. Also, the cold water will prevent the shredder, motor, and bearings from overheating. Avoid hot water, as it will re-solidify waste that will form a blockage down the drain.

The inner side of the rubber gets very dirty and releases an odor when poorly cleaned. Thus, ensure you clean it thoroughly while the disposal is off. Put some ice in it to knock off debris that might have piled up on the sharp edges of the shredder. Arguably, you can dispose of citrus rinds, such as lemon and orange peels, to keep the disposal smelling fresh and clean.

The greatest advantage of owning a garbage disposal is the convenience factor. When you own one, you will instantly discover that being able to dispose of garbage quickly and easily is a huge benefit, especially after a meal. It will remove the pressure from your dishwasher by minimizing the waste added along with the dishes. However, most people are stuck on the myth that when the garbage is out of sight, it is not there. The garbage disposal can be compared with a septic tank, as a lot of organic waste gets flushed down the drain. The organic matter will demand high oxygen to break down, which is not environmental friendly. In the end, owning a garbage disposal comes down to convenience but those who own them imply that they like them
and utilize them frequently.